HOME  CATEGORIES

 

South of the Border

SOUTH WESTERN DIP MIX

 

DIRECTIONS: ADD 1/4 CUP MIX TO 16 OZ SOUR CREAM.

TRY AS A CHIP DIP, IN BURRITOS, TACOS OR ON ANY MEAT.

ING: SALT, TOMATO PWDR, SUGAR, ONION & GARLIC, CORN STARCH, SPICES, PAPRIKA, PARSLEY, HYDROLYZED SOY PROTEIN, CITRIC ACID

 8.99/LB  

 

Hatch Red Chile Pepper Pods Chili MILD/MED, HOT

 

This 8 oz. package is from SUNDANCE CHILE PRODUCTS, INC, in Hatch, NM. This area of NM is famous for the best peppers grown, due to ideal conditions. They even have an annual festival dedicated to their chilies.

 

view Recipe

Red Chile Pepper Pods
Mild/Med or Hot

8oz package

Grown in Hatch New Mexico, USA
 Locally grown and famous in the USA, for their flavor. 

The peppers will strengthen in hotness depending on the weather, and watering conditions. The HOT variety are acquired from receiving less water during the growing season. The fresh Pods are roasted on open grills upon picking, and then air dried and packed. The aroma of the Peppers roasting, permeate the air during the short season of harvest. During the roasting period they are roasted for you right outside the local grocery store. 

 

  
6.75/8oz bag

 

Choose Your Heat

 

VEGETARIAN CHILI MIX

VEGETARIAN CHILI MIX

DIRECTIONS: BRING 2&1/2 CUPS WATER TO A BOIL. ADD 1&1/2 CUPS CHILI MIX, & STIR WELL. ADD TWO CANS KIDNEY BEANS (DRAINED & RINSED) AND 1 CAN DICED TOMATOES. REDUCE HEAT AND SIMMER 20 MINUTES. SERVE.

ING: TEXTURED SOY PROTIEN, DEHYDRATED VEGETABLES, CORN MEAL, BARLEY FLAKES, SPICES, SEA SALT, BROWN RICE SYRUP POWDER, SOY SAUCE POWDER, EXPELLER PRESSED CANOLA OIL, MISO POWDER, YEAST EXTRACT, VINEGAR POWDER, NATURAL FLAVORS, CITRIC ACID

 5.50/lb

 

NACHO CHEESE DIP MIX Powder for Chips or Veggies

 

 

NACHO CHEESE DIP MIX

DIRECTIONS: WHIP TOGETHER 4-6 TBLS. DIP MIX & 8 OZ SOUR CREAM TILL SMOOTH, CHILL FOR AT LEAST 15 MINUTES SERVE.

IT IS GOOD WITH CHIPS, PRETZELS, VEGETABLE TRAYS, BAKED POTATOES, & TACO SALAD; OR TRY IT DRY ON POPCORN, STEAMED VEGETABLES, OR COOKED PASTA.

ING: CHEESE POWDER, (BLUE CHEESE, WHEY, PART. HYD. SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, YELLOW #5 & #6) WHEY DEXTROSE, BLUE CHEESE (BLUE/CHEDDAR CHEESE, WHEY CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID) SEA SALT, JALAPENO PEPPER, RED & BELL PEPPER, CARROT, ONION, MOD. FOOD STARCH, CUMIN, CHILI POWDER, LACTIC ACID, GARLIC, CITRIC ACID, SILICON DIOXIDE.

  

Butter Mesquite Seasoning

BUTTER MESQUITE SEASONING

JUST IN TIME FOR GRILLING SEASON!

1lb

Bold Taste!

Rub a little on Steak, Burgers, Chicken or Fish.

Not just for the grill! Sprinkle a little on your roast and let it cook in the crock pot all day. Try it as a tater toper too.

ING: SALT, MSG, CHILI PEPPER, NAT. BUTTER FLAVOR, SPICES, PAPRIKA, NAT. MESQUITE SMOKE FLAVOR, SUGAR, DEHY. GARLIC, CORNSTARCH, DEHY. ONION, DEXTROSE, CORN SYRUP, SILICON DIOXIDE.

 9.99/LB

Mesquite Fajita Seasoning

Mesquite Fajita Seasoning

1lb

BURRITOS, TACOS OR ANY MEAT RUB

2 TBSP MIX TO 1/4 CUP OIL. MARINATE 1 HOUR.

INGREDIENTS: CHILI PEPPER, SPICES, DEHY. ONION & GARLIC, SUGAR, MESQUITE, SILICON DIOXIDE.

 14.99/lb
Instant Refried Beans

Dried Instant Refried Beans

Lightly seasoned Mexican style

Just add water

Take them with you for lunch or travel. Easy side dish,  burrito's or tacos anytime.

 Hiking, camping, lunches, picnic, or anytime, anywhere snack. 

 7.75/lb
Instant Black Beans

Instant Black Beans

QUICK AND EASY SIDE DISH, IN BURRITOS, LUNCH, OR ON THE GO...

Directions: 1 & 1/2 CUPS MIX TO 2 CUPS BOILING WATER, STIR WELL, COVER 5 MIN THEN SERVE.

ING: PRECOOKED BLACK BEANS, DEHY ONIONS, SPICES, SEA SALT, SOYBEAN OIL, DEHY. GARLIC.

 5.50/lb